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Wrapped and Grilled Jalapeño Poppers

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: appetizer
Cuisine: American
Keyword: jalapenos, poppers

Ingredients

  • 8-10 jalapenos
  • 1 block cream cheese, softened
  • 3/4 cup shredded cheddar cheese
  • 1 green onion, finely chopped
  • 1 1/2 teaspoons garlic powder
  • 8-10 slices bacon, cut in half

Instructions

  • Preheat grill to 400.
  • If using grill pan, line with aluminum foil and spray with cooking spray.
  • Wash and dry jalapenos. Slice in half lenghtwise and remove seeds and membranes. Set aside.
  • Add cream cheese, cheddar cheese, green onion, and garlic to a bowl and mix well.
  • Spread approximately 1/2 to 1 tablespoon cream cheese mixture in each jalapeno half.
  • Wrap a half slice of bacon around jalapeno and place on prepared grill pan.
  • Grill for approximately 8-10 minutes, turn, then grill another 10 minutes, or until bacon reaches desired crispiness.
  • Remove from grill and allow to rest several minutes. Enjoy!

Notes

If not using grill pan, line grill with aluminum foil sprayed with cooking spray before preheating.