Warm Chocolate Pudding Cake
This chocolatey, gooey, dessert comes together in a litte over an hour. Enjoy warm with whipped cream!
Prep Time10 minutes mins
Cook Time1 hour hr
15 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Dessert
Cuisine: American
Keyword: cake, Chocolate, pudding
- 1 box (15.25 oz) devils food cake mix, plus ingredients on the box
- 2 boxes (3.9 oz size) instant chocolate pudding
- 1/3 cup sugar
- 1 1/4 cups water
- 2 cups milk
- whipped cream to top (recipe to follow)
Preheat oven to 350.
Prepare cake batter as directed on box. Pour into a greased 13X9 baking dish.
Whisk together dry pudding mixes, sugar, water, and milk for 2 minutes. Pour evenly over cake batter.
Place baking dish on baking sheet and place in oven. Bake for 1 hour. Prepare whipped cream while waiting (recipe below).
Cool 15 minutes before serving. Top with whipped cream.
Homemade whipped cream is easy!
It's best to chill the mixing bowl of a stand mixer before hand, so place in fridge for 20 minutes to cool down. Place 2 cups heavy cream in cold mixing bowl. Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract. With whisk attachment, start whisking on low, then speed up as it thickens. Scrape down bowl periodically. Whisk until stiff peaks form, do not over whisk. Keep refrigerated until serving. Serve from a dish with a spoon, or use a piping bag. Keep covered in the fridge for 2-3 days.
This dessert is just as delicious cold or room temperature. Warm from the oven will always be my favorite!