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Sweet Potato Crisp

This easy and delicious crisp is the perfect side dish!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side dish
Cuisine: American
Keyword: crisp, sweet potato

Equipment

  • 8x8 or similar baking dish
  • large bowl
  • Medium Bowl

Ingredients

For potatoes

  • 5-6 sweet potatoes, cooked
  • 4 tablespoons butter, melted
  • 1/2 cup half and half or whole milk
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

For topping

  • 1/2 cup rolled oats
  • 1/2 cup brown sugar, packed
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • pinch salt
  • 4 tablespoons butter, melted

Instructions

  • To prepare the sweet potatoes, pierce with fork, rub olive oil completely over potatoes, bake in 425 degree oven for 45 minutes to an hour, depending on size. Allow to cool until manageable. In a pinch, they can be microwaved, follow same steps, except cook in microwave 6-8 minutes.
  • Preheat oven to 350.
  • Place cooked sweet potatoes in a large bowl, add all potato ingredients and mix using a hand mixer or stand mixer until smooth.
  • Pour into greased baking dish.
  • Add all topping ingredients to bowl and mix well with fork.
  • Cover sweet potatoes with topping, place in oven.
  • Bake at 350 for 35-40 minutes or until golden brown on top.
  • Allow to rest 10 minutes. Enjoy!

Notes

A half cup of chopped pecans would be delicious in the topping!