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Spicy Mexican Chicken Casserole

This delicious casserole can be made ahead of time for those hectic evenings.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American, Mexican
Keyword: casserole, Chicken, mexican, spicy
Servings: 6

Ingredients

  • 3/4 bag egg noodles
  • 2-3 cups shredded chicken
  • 1 can cream of chicken soup
  • 1 cup chicken stock
  • 1 can corn, drained
  • 1 can green chilies
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 2 cups shredded cheddar cheese, divided
  • 1-2 chipotle peppers from can, chopped
  • 2 tablespoons adobo sauce from can
  • salt and pepper to taste

Instructions

  • Add all ingredients except 1 cup shredded cheddar cheese to large mixing bowl. Mix well with wooden spoon. It's ok if it looks "soupy".
  • Pour into greased 9x13 casserole dish. Top with 1 cup shredded cheddar cheese.
  • Bake at 350 for 35 minutes. Allow to rest several minutes. Enjoy!