Line slow cooker with plastic liner.
Add chicken breasts to slow cooker.
Pour in chicken stock, black beans, corn, tomatoes, and chilies.
Add ranch powder, chili powder, garlic powder, onion powder. Mix all together in slow cooker.
Top with block of cream cheese.
Cover and cook on low for 6 hours.
Remove lid, easily shred chicken with two forks and mix with all ingredients.
Add cheddar cheese, stir to combine.
Top each individual serving with bacon crumbles. Enjoy!