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Shrimp Ceviche

Prep Time15 minutes
Total Time15 minutes
Course: appetizer, Main
Keyword: avocado, ceviche, shrimp

Ingredients

  • 1/2 pound shrimp; peeled, deveined, cooked, and chopped into bite sized pieces
  • 4-5 ripe avocados, pitted, chopped into chunks
  • 1 small red onion, diced
  • handful of cilantro, diced
  • 1 jalapeno, seeds removed, chopped finely.
  • 2-3 garlic cloves, diced
  • juice from 1 lime
  • salt and pepper to taste

Instructions

  • Most of the work in preparing this dish comes from chopping and dicing the ingredients. Once they are all prepared, mix gently with a spoon until incorporated.
  • Store covered in the fridge for up to 3 days.

Notes

Omit the jalapeño if not a fan. 
This was the perfect side for our pork tacos with mango salsa!
Feel free to add diced tomatoes as well.