Go Back
Print Recipe

Roasted Brussels Sprouts

A perfectly simple, no fuss, delicious side dish that pairs well with fish or chicken.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dinner
Cuisine: American
Keyword: brussels sprouts, roasted
Servings: 6

Equipment

  • rimmed baking sheet

Ingredients

  • 2 pounds fresh brussels sprouts, halved
  • 2 tablespoons olive oil
  • 1 tablespoon ground rosemary
  • 1 tablespoon granulated garlic
  • 1 teaspoon kosher salt
  • pepper to taste

Instructions

  • Preheat oven to 400 degrees.
  • Place halved brussels sprouts on baking sheet.
  • Pour olive oil over all sprouts.
  • Follow with rosemary and garlic. Mix with wooden spoon or hands, ensuring all sprouts are mostly covered.
  • Roast in oven 30-35 minutes.
  • Taste and adjust for seasonings if necessary. Enjoy!