Ranch Oyster Crackers
These delicious crackers are popular wherever they go! Make them in no time at all!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: appetizer, snack
Cuisine: American
Keyword: oyster cracker ranch
- 1 9 oz. bag Premium oyster crackers
- 2 sticks butter (salted preferred, but may sub unsalted)
- 1/4 cup ranch seasoning (Hidden Valley preferred)
Preheat oven to 250. Line a rimmed baking sheet with aluminum foil.
Melt two sticks (half a cup) salted butter in microwave approximately 90 seconds.
Add 1/4 cup ranch powder to melted butter and mix well.
Add oyster crackers to a large bowl and pour melted butter and ranch mixture over crackers. Stir well to coat completely.
Pour crackers onto rimmed baking sheet and spread out into a single layer.
Bake at 250 for 15 minutes. Pull the crackers out and stir, place back into oven. Raise temperature to 300 and set timer for additional 10 minutes.
Allow to cool completely. Store in an airtight container for up to 10 days.