Oven Roasted Peas
This delicious side dish is a wonderful alternative to microwaved peas!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dinner, Side dish
Cuisine: American
Keyword: oven roasted, peas
- 3-4 cups frozen peas (or two 12 oz bags)
- 6 tablespoons salted butter
- 3-4 garlic cloves, whole
- 1 small onion, sliced
- salt and pepper to taste. I recommend at least one teaspoon of each.
Preheat oven to 425.
Spread frozen peas in a single layer on rimmed baking sheet.
Melt butter in skillet or small saucepan until melted and slightly browned.
Pour butter over peas, and add garlic cloves.
Slice onion into thin slices, seperate slices, and gently mix in with peas, garlic, and butter.
Bake for 20-25 minutes, mixing halfway through. Toss again before serving. Enjoy!
Don't like onions? Leave 'em out! Feel free to sprinkle seasoned salt, thyme, rosemary, basil, or oregano over these wonderful peas.
Place in an air tight container and they will keep up to a week in the fridge.