Homemade Guacamole
Guacamole is one of the easiesst and fastest appetizers one can make!
Ingredients
- 4 very ripe avocados
- 1/2 red onion, diced
- 1/2 cup grape tomatoes, quartered
- 2-3 garlic cloves, minced (about 1 1/2 teaspoons)
- 1 jalapeno, deseeded, diced finely
- handful of fresh cilantro, chopped finely (about 3 tablespoons)
- juice from 1 lime
- 1/2 teaspoon salt, or to taste.
Instructions
- Slice avocados in half, scoop each half into a mixing bowl, and discard pit and skins.
- Mash avocados with potato masher or fork until desired "chunkiness".
- Add remaining ingredients and stir gently to combine. Enjoy!
Notes
Keep a sheet of plastic wrap directly on guacamole to prevent oxidation (browning) and store in the refrigerator for up to 3 days. Water may also be used in the place of plastic wrap (much like a butter bell).