Ham and Cheese Quiche
This delicious quiche will satisfy any breakfast cravings you have!
Servings: 4
Ingredients
- 1 tablespoon olive or vegetable oil
- 1/2 cup onion, diced
- 2 cloves garlic, pressed or minced
- 1 1/2 cups ham, diced
- 8 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tablespoon flour
- 1/2 cup gruyere, grated
- 1/2 cup cheddar cheese, grated
- salt and pepper to taste, at least 1/2 tsp each
Instructions
- Preheat oven to 375. Spray 9" pie dish with cooking spray.
- In skillet, add oil and onions, cook until translucent, 3-5 minutes.
- Add garlic, cook 30 seconds more.
- Add diced ham, cook until ham is warmed through, about 2-3 minutes.
- Spread evenly in pie dish.
- In large mixing bowl, whisk eggs with half and half or milk, flour, salt, and pepper.
- Pour over ham and onions.
- Top with gruyere and cheddar cheeses.
- Bake at 375 for 30-40 minutes until golden brown, set in the center, and a little puffed on top.
- Allow to rest several minutes before serving. Enjoy!
Notes
If you do not have or do not like (gasp!) gruyere cheese, then go ahead and just add 1 cup shredded cheddar.