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Family Favorite Money Bread

This rich treat wil satisfy all the cravings!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: breakfast, Dessert
Cuisine: American
Keyword: bundt, cinnamon, monkey bread, sugar

Equipment

  • bundt pan

Ingredients

  • 2 cans refrigerated buttermilk biscuit dough
  • 1 cup sugar
  • 2 tablespoons cinnamon
  • 1/2 cup brown sugar, packed
  • 1 cup (2 sticks) salted butter

Instructions

  • Preheat oven to 350.
  • Grease bundt pan, set aside.
  • Open cans of dough, and cut each individual biscuit into six equal pieces. I do this two at a time.
  • In a medium bowl, mix white sugar and cinnamon thoroughly.
  • Roll dough pieces in cinnamon sugar mixture and spread evenly in bundt.
  • Place 2 sticks of butter in small pot over medium high heat. Add brown sugar, and 1/2 cup of the remaining cinnamon sugar mixture to pot.
  • Allow to come to a small boil, and continue to cook, stirring constantly, for about 1 minute.
  • Pour butter mixture evenly over bundt pieces.
  • Bake at 350 for 45 to 55 minutes. I like my monkey bread to be on the "well" side, so I cook it for closer to 55 minutes. A thermometer inserted in the middle should read 190, and it will be a deep golden brown.
  • Remove from oven, and invert onto a plate. Allow to cool at least 15 minutes. Enjoy!