Easy Chicken Stock
This delicious and easy chicken stock takes all the frustration out of accidentally running out of stock.
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
- 1 chicken carcass
- 8 cups water
- 1 large onion
- 5 cloves garlic, smashed
- handful peppercorns
- 3 tablespoons kosher salt
- 2 stalks celery, cut into several pieces
In a large stock pot, bring all ingredients to a boil over high heat.
Reduce heat to medium and boil 1 1/2 hours.
Remove carcass and vegetables from stock using tongs or slotted spoon.
Strain stock into clean mason jars. Seal lids tightly.
Store in fridge up to 2 weeks.