Easy Apple Crisp
This delicious dessert is easy to make and a great way to use up extra apples.
Ingredients
- 6-7 medium apples; peeled, cored, and sliced thin (about 6 cups)
- 1/2 cup granulated sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
Apple crisp topping
- 1 cup quick cook oats
- 1 cup flour
- 1 cup brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat oven to 350.
- Peel, core, and slice the apples.
- Sprinkle 1/2 cup sugar, 1 tbs flour, and 1 tsp cinnamon over apples. Stir to combine.
- Pour apples into an 8x8 or 9x9 baking dish sprayed with cooking spray.
- Using a fork, mix the apple crisp topping ingredients thoroughly and sprinkle evenly over top of apples.
- Bake for 45-50 min or until cooked through. Serve warm.
