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Chicken Lazone

This family favorite is sure to please all!
Course: Dinner, Main
Cuisine: American
Keyword: Chicken, lazone

Equipment

  • large skillet or frying pan

Ingredients

  • 2 pounds chicken tenders (or 2-3 breasts cut up)
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1/4 cup butter, divided (half stick)
  • 2 cups heavy cream
  • 1/4 cup grated parmesan (optional)

Instructions

  • Combine garlic powder, chili powder, onion powder, salt, and cayenne. Sprinkle over both sides of chicken tenders.
  • In large skillet or frying pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8-10 minutes.
  • Pour the cream, remaining butter, and optional parmesan cheese into the skillet. If there are any leftover spices, also add to cream. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over spaghetti or mashed potatoes.