Go Back
Print Recipe

Banana Pudding Cake

This delicious cake is so easy you'll be making it all the time!
Course: appetizer, Dessert
Cuisine: American
Keyword: banana, cake, pudding

Ingredients

  • 2 very ripe bananas, mashed
  • 1 box yellow or white cake mix
  • 1 box instant banana pudding
  • 4 large eggs, lightly beaten
  • 1 cup water
  • 1/4 cup olive or vegetable oil

Instructions

  • Preheat oven to 350.
  • Grease a bundt pan with cooking spray, set aside.
  • In a large bowl, combine cake mix and banana pudding powder, whisk.
  • Add eggs, water, and oil, whisk to combine.
  • Fold in bananas with a rubber spatula. Do not over mix.
  • Pour into bundt pan, leveling off the top if necessary.
  • Bake 40-45 minutes, or until a toothpick in the center comes out with a few crumbs, no batter. Do not over bake.
  • Allow to cool completely in pan. Run a knife around the edges to loosen, invert onto serving plate. Dust powdered sugar over top if desired. Enjoy!