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5-4-3 Baked Beans
This delicious side dish is the perfect companion to anything grilled.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Side dish
Cuisine:
American
Keyword:
baked beans
Servings:
6
Equipment
9x9 or similar baking dish
saute or frying pan
wooden spoon
Cutting board
Sharp knife
Ingredients
1
large (28 oz.) can
baked beans, excess liquid drained
1
onion, diced
6-8
strips
bacon, cooked until crispy
5
tablespoons
maple syrup
4
tablespoons
ketchup
3
tablespoons
prepared mustard, dijon preferred
1
teaspoon
black pepper (optional)
Instructions
Preheat oven to 350.
Fry bacon in pan over medium heat until fat is rendered and bacon is crispy. Set aside to drain on paper towel and cool. Crumble once cooled.
Saute diced onion in bacon grease until translucent. Turn heat off.
Add beans, maple syrup, ketchup, mustard, and optional pepper to onions. Mix well.
Pour mixture in greased baking dish.
Bake at 350 for 45-60 minutes. I usually bake around 50 minutes.
Add crumbled bacon to beans once done. Serve and enjoy!
Notes
This recipe is easily doubled or tripled for large parties.