Oh my, this is a great semi-homemade recipe. Warm Chocolate Pudding Cake is incredibly easy, warm and delicious, perfect any time of year.
This is a gooey dessert, with the warm chocolatey pudding melting out of all sides. My children love this dessert and love to scoop whipped cream over the top.
I often have the ingredients on hand for this yummy pudding cake, it fills a whole 13X9 pan, so its great go to recipe when guests arrive or sleepovers on a whim.
As a general rule for semi homemade recipes, go with the best ingredients you can afford. Splurge on the Ghirardelli, Godiva, or even Hershey’s puddings and cake mixes. It makes a difference.
The hardest part of this recipe is waiting for the baking.
I hope you enjoy this chocolatey dessert! Let me know what you think!
Warm Chocolate Pudding Cake
Ingredients
- 1 box (15.25 oz) devils food cake mix, plus ingredients on the box
- 2 boxes (3.9 oz size) instant chocolate pudding
- 1/3 cup sugar
- 1 1/4 cups water
- 2 cups milk
- whipped cream to top (recipe to follow)
Instructions
- Preheat oven to 350.
- Prepare cake batter as directed on box. Pour into a greased 13X9 baking dish.
- Whisk together dry pudding mixes, sugar, water, and milk for 2 minutes. Pour evenly over cake batter.
- Place baking dish on baking sheet and place in oven. Bake for 1 hour. Prepare whipped cream while waiting (recipe below).
- Cool 15 minutes before serving. Top with whipped cream.
Notes
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