Easy Covered Pork Chops

I really love a good bone-in pork chop. I used to make boneless pork all the time, before I really understood how much flavor is in the bones. Now, almost all my pork chops have bones. I still buy boneless of course, because those are great in the slow cooker whenever you need shredded pork. Bone-in though, y’all, its the way to go for chops.

Let me explain a little about this recipe. My cupboards were bare, I only had one can of cream of mushroom soup, and a little beef flavored Better than Bouillon (love that stuff!). I had already stock piled some bone in pork chops from Costco, but had no other meat. Thinking how great gravy is over pork chops, I decided to utilize the few remaining ingredients I had and the result is this super easy recipe.

Feel free to play with the spices a bit. I didn’t list any in the recipe except the salt and pepper, but I usually add a teaspoon of garlic powder, and sometimes rosemary. This is classic comfort food right here, folks!

On another quick note, sometimes I like to utilize my Instant Pot if my cooktop and oven are already in use. Instant Pot Mac and Cheese is a good side dish recipe to these pork chops, as well as Instant Pot Green Beans. Mashed potatoes also go well. Your family will love this dinner!