I have a delicious breakfast or brunch treat for you guys. We love this maple and brown sugar baked oatmeal. It’s filling and satisfying, sure to please a crowd, too.
This recipe is great because it uses basic pantry ingredients (except maybe the maple extract), there’s no fussiness to the steps, and it just bakes right up whenever you want a lazy Sunday morning meal.
Usually I serve this with coffee, fresh fruit, and bacon, and of course, a drizzle of maple syrup over the top. In case of leftovers, store in an air tight container in the fridge, where it will keep for several days. Enjoy!
Maple and Brown Sugar Baked Oatmeal
This delicious breakfast is the perfect weekend treat!
Ingredients
- 3 cups rolled oats (either quick or regular)
- 1 cup brown sugar
- 1 stick butter, melted
- 1 1/4 cup milk (whole or 2%)
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon maple extract
Instructions
- Preheat oven to 350.
- Add all ingredients to mixing bowl and stir until well incorporated.
- Pour into greased 8×8 baking dish.
- Bake at 350 20-25 minutes until edges are set.
- Allow to cool about 10-15 minutes.
- Serve with maple syrup drizzled on top. Enjoy!
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