Ranch oyster crackers- talk about a quick and delicious snack!
My kids request these all the time, folks! A tasty, crunchy snack, perfect for game days, sleepovers, pot lucks, or any time!
Start with plain ol’ oyster crackers- any brand works, though I do recommend the Nabisco Premium brand. They are larger and hold up well for this recipe.
Add 2 sticks of butter to a glass measuring cup, and melt in the microwave. Add 1/4 cup powdered ranch seasoning. I highly recommend Hidden Valley.
Mix well, pour over oyster crackers, and dump onto a rimmed baking sheet.
Bake at 250 for 15 minutes, stir crackers, then cook at 300 for 10 minutes. The higher temperature at the end of baking results in a crispier cracker, which is what I prefer.
Quick note: If they come out a bit too salty for your tastes, use one stick each of salted and unsalted butter, or use unsalted for both sticks.
Also remember, add a 1/2 teaspoon of ground cayenne for a spicy twist! Add these delicious crackers to homemade soups and salads, too! A great appetizer and addition to have on hand.
One really can’t go wrong with a bowl of these at your next get together! Always a hit!
Ranch Oyster Crackers
Ingredients
- 1 9 oz. bag Premium oyster crackers
- 2 sticks butter (salted preferred, but may sub unsalted)
- 1/4 cup ranch seasoning (Hidden Valley preferred)
Instructions
- Preheat oven to 250. Line a rimmed baking sheet with aluminum foil.
- Melt two sticks (half a cup) salted butter in microwave approximately 90 seconds.
- Add 1/4 cup ranch powder to melted butter and mix well.
- Add oyster crackers to a large bowl and pour melted butter and ranch mixture over crackers. Stir well to coat completely.
- Pour crackers onto rimmed baking sheet and spread out into a single layer.
- Bake at 250 for 15 minutes. Pull the crackers out and stir, place back into oven. Raise temperature to 300 and set timer for additional 10 minutes.
- Allow to cool completely. Store in an airtight container for up to 10 days.
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