Have I mentioned yet that chips and salsa is one of my favorite snacks? If not, now you know. I absolutely love salsa, all kinds, I don’t discriminate. This mango salsa is especially delicious. So fresh, it adds just the right sweetness and flavor to tacos and other dishes.
Salsa is very simple to make, its just a matter of preparing the ingredients. I love serving salsa at my get-togethers. It’s another universal favorite among my guests. Mango salsa made fresh is absolutely bursting with flavor.
I do in fact use a mango slicer and highly recommend one if you eat enough mangos. Certain kitchen tools just make life easier, am I right?
Enjoy this wonderful summertime staple!
Mango Salsa
This amazing salsa is perfect over shredded pork tacos!
Ingredients
- 2 large mangos, peeled and diced
- 1 red onion, diced
- 2-3 roma tomatoes, diced
- handful cilantro, diced
- 1 jalapeno, diced (remove seeds if less heat desired)
- juice from 1 lime
- salt and pepper to taste
Instructions
- Add mango, tomato, onion, cilantro, jalapeno to a medium bowl.
- Add lime juice, salt, and pepper, stir gently to mix.
- Cover and refrigerate for 1 hour.
Notes
Keep sealed in an air tight container up to 5 days.
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