I have a great way to prepare a baked fish meal using Ritz crackers, onions, and celery. This is such a simple and delicious recipe and is ready in less than 45 minutes.
Ritz crackers are one of my favorite crackers. Aren’t they good? Buttery and salty, it makes a great topping on many a casserole. I use it as a topping on fish for that added crunch and salty goodness.
When I make this dish, I usually use tilapia, however, it works with any white fish, and would work even with tuna steaks, and salmon.
Because we are not precooking the onions and celery, dice them very fine so they cook in the allotted time.
This recipe can be spiced up any way you like. Try adding crushed garlic, dill, or thyme. Brighten up with a squeeze of lemon at the end.
Baked White Fish with Ritz, Onions, and Celery
Equipment
- 13X9 baking dish
- Cutting board
- Sharp knife
- Medium Bowl
Ingredients
- 6 filets tilapia (or other type of white fish)
- 3 celery stalks, diced finely
- 1 small onion, diced finely
- 1 sleeve Ritz crackers or similar, crushed
- 2 tablespoons butter, melted
- juice from half of lemon
- salt and pepper to taste
Instructions
- Preheat oven to 350.
- Dice celery and onions if not done already.
- Place fish in an oil sprayed 13×9" baking dish.
- Sprinkle salt and pepper over fish. Feel free to use any herbs as well.
- Mix diced onions, diced celery, crushed crackers, and 2 tbsp butter in medium bowl.
- Cover fish with onions and celery mixture.
- Bake at 350 for 25-30 minutes.
- Squeeze half a lemon over fish. Serve immediately. Enjoy!
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